Apple Crunch

6 ingredients
1 steps

Ingredients

  • 6 c. peeled sliced apples (about 6 medium)
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. soft butter
  • 1/2 c. granulated sugar

Directions

  1. 1
    Place apples in an 8-inch square, greased casserole pan. Combine sugar and cinnamon. Sprinkle over apples. Combine flour, brown sugar and butter. Spread mixture over sugared apples. Bake at 350° for 45 to 50 minutes or until fruit is tender and top is browned. Serve warm with ice cream.

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