Apple Crunch Cake

4 ingredients
4 steps

Ingredients

  • 2 cans apple pie filling
  • 1/2 box yellow cake mix
  • 1 c. pecans, chopped
  • 1 stick butter

Directions

  1. 1
    Put apple pie filling in greased pan.
  2. 2
    Sprinkle cake mix on top (dry), then sprinkle pecans.
  3. 3
    Cut stick of butter and place evenly over mixture.
  4. 4
    Bake at 350° for 30 minutes.

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