Punch Bowl Cake
6 ingredients
6 steps
Ingredients
- 2 boxes banana cream pudding
- 1 box yellow cake mix
- 2 (21 oz.) cans cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (12 oz.) Cool Whip
- chopped pecans
Directions
-
1Bake cake according to directions on box.
-
2Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple, cherry filling and pudding.
-
3Keep repeating all ingredients in order.
-
4Top with Cool Whip and sprinkle with chopped nuts.
-
5Refrigerate until ready to eat.
-
6Can cut ingredients in half for small dessert.
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