Punch Bowl Cake

6 ingredients
6 steps

Ingredients

  • 2 boxes banana cream pudding
  • 1 box yellow cake mix
  • 2 (21 oz.) cans cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 (12 oz.) Cool Whip
  • chopped pecans

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple, cherry filling and pudding.
  3. 3
    Keep repeating all ingredients in order.
  4. 4
    Top with Cool Whip and sprinkle with chopped nuts.
  5. 5
    Refrigerate until ready to eat.
  6. 6
    Can cut ingredients in half for small dessert.

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