Corned Beef Casserole

7 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1/4 lb. cubed American cheese
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onion
  • 1 (8 oz.) pkg. macaroni, cooked and drained
  • 3/4 c. buttered crumbs

Directions

  1. 1
    Combine meat, cheese, soup and milk with onion.
  2. 2
    Alternate layers of macaroni and mixture in a 2-quart casserole and top with crumbs.
  3. 3
    Bake at 375° for 1 hour.

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