Apple Crunch Pie

Directions

1. 1
   Mix sugar, flour and margarine together.
2. 2
   Crumble until it is fine.
3. 3
   Put apples in bottom of dish.
4. 4
   If they are not sweetened, sprinkle some sugar over them.
5. 5
   Cover the apples with the crumb mixture mixed earlier.
6. 6
   Bake in a 350° oven for 40 minutes, or until done.
7. 7
   Top should brown and be crunchy.