Quick Yeast Rolls

Directions

1. 1
   Combine flour, yeast, sugar and salt.
2. 2
   Heat water and milk together in microwave until they are hot, but not boiling (about 3 minutes).
3. 3
   Heat shortening until soft or partially melted.
4. 4
   Fold water, milk and shortening into flour mixture.
5. 5
   Let rise 30 minutes.
6. 6
   Make into rolls and let rise again 20 minutes.
7. 7
   Bake at 375° for 17 minutes or until light brown.
8. 8
   Brush tops with melted margarine.