Fried Catfish

Directions

1. 1
   Season fish with salt and pepper.
2. 2
   Combine eggs and milk.
3. 3
   Dip fish into egg mixture, then roll in cornmeal to coat.
4. 4
   Pour oil into frying pan, filling to the halfway point; heat to 375°.
5. 5
   Fry fillets for 8 minutes or until first side is golden brown, then turn and cook 8 more minutes until fish flakes easily with fork. Drain fillets on paper towels and serve.
6. 6
   Serves 4 to 6.