Chantilly Potatoes

6 ingredients
6 steps

Ingredients

  • 3 large potatoes
  • 3 Tbsp. butter
  • 1/2 c. heavy cream
  • salt and pepper
  • 1 Tbsp. chopped parsley
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cut potatoes as for fries.
  2. 2
    Place in center of large square of aluminum foil.
  3. 3
    Add cream.
  4. 4
    Sprinkle with salt and pepper, parsley and cheese.
  5. 5
    Wrap in foil, tightly.
  6. 6
    Place on cookie sheet and bake at 425° for 40 to 50 minutes.

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