Apple Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 (24 oz.) jar chunky applesauce
  • 6 eggs, separated
  • 1 can undiluted evaporated milk
  • nutmeg
  • 1 stick butter
  • 2 c. sugar
  • 1 Tbsp. vanilla
  • 2 (10-inch) unbaked pie shells

Directions

  1. 1
    Mix applesauce, butter, egg yolks, sugar and nutmeg.
  2. 2
    Add milk.
  3. 3
    Pour mixture into unbaked pie shells.
  4. 4
    Bake at 400° until custard is firm.
  5. 5
    Top with meringue.

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