Apple Custard Pie

Name: Apple Custard Pie
Ingredients: 9 or 10-inch pie crust; 1 1/2 c. sour cream; 1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk); 1/4 c. apple juice concentrate, thawed; 1 egg; 1 1/2 tsp. vanilla extract; 1/4 tsp. cinnamon; 1 (21 oz.) can apple pie filling

8 ingredients

6 steps

Ingredients

9 or 10-inch pie crust
1 1/2 c. sour cream
1 (14 oz.) can Borden sweetened condensed milk (not evaporated milk)
1/4 c. apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1 (21 oz.) can apple pie filling

Directions

1

Preheat oven to 375°.
2

Make pie crust and bake for 15 minutes. In mixing bowl blend sour cream, milk, juice, egg, vanilla and cinnamon.
3

Pour into shell.
4

Bake for 30 minutes or until set. Cool.
5

Put apple pie filling on top.
6

Serve warm or chilled.