Fried Kielbasa

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) kielbasa, thickly sliced
  • 2 cans potatoes, drained
  • 2 onions, chopped
  • 1 can corn, drained
  • 1/2 stick butter

Directions

  1. 1
    In large saucepan saute onions in butter.
  2. 2
    Meanwhile cut potatoes in chunks.
  3. 3
    Toss everything else in and cook at medium heat for about 30 minutes.

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