Apple Custard Tart

16 ingredients
7 steps

Ingredients

  • 2 None apples, peeled, cored, cut into wedges
  • 1/4 cup heavy cream
  • 1/3 cup sugar
  • 1/3 cup ground almonds
  • 1 None large egg
  • 2 tsp cornstarch
  • 1/2 tsp vanilla bean paste
  • None None powdered sugar, for dusting
  • None None whipped cream, to serve
  • None None For The Tart Dough
  • 2 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 9 tbsp unsalted butter, chopped
  • 1/4 cup water
  • 1 None egg yolk
  • 1 tbsp lemon juice

Directions

  1. 1
    Preheat oven to 375°F. Lightly grease a 4 x 12 inch tart pan.
  2. 2
    To make the tart dough, sift flour into large bowl. Stir in sugar. Rub in butter until mixture resembles breadcrumbs. Add water, egg yolk and juice and mix to a pliable dough.
  3. 3
    Knead gently on a lightly floured surface. Wrap in plastic wrap and chill for 30 mins.
  4. 4
    Roll out between two sheets of parchment paper. Ease into the prepared pan, trim edges. Chill for 10 mins.
  5. 5
    Line tart dough with parchment paper and fill with baking beans. Bake blind for 10 mins. Remove paper and beans. Bake for 10 mins.
  6. 6
    To make filling, arrange apples on the crust. In a bowl, whisk together all the remaining ingredients.
  7. 7
    Pour egg mixture over apples. Bake for 40-45 mins, until set. Dust with powdered sugar and serve with whipped cream.

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