Apple Custard Torte

Directions

1. 1
   Mix flour, oleo and 3 tablespoons sugar and pat in a 9 x 13-inch pan.
2. 2
   Slice apples on top of crust to fill pan.
3. 3
   Sprinkle with 1 cup sugar and 1 teaspoon cinnamon.
4. 4
   Bake at 350° for 1 hour.
5. 5
   Five minutes before done, pour over apples the pudding (prepared according to directions).
6. 6
   Cool and refrigerate overnight.
7. 7
   Spread with Cool Whip.
8. 8
   Sprinkle with nuts.