Apple Dapple

Name: Apple Dapple
Ingredients: 1 1/2 Cup Oil; CAKE:; 2 Cup Sugar; 3 Eggs; 3 Cup Chopped Apples; 2 tsp. Vanilla; 2 Cup Plain Flour; 1 Cup Chopped Nuts; {1 tsp. soda, 1 tsp. salt}^mix in flour; GLAZE:; 1 Cup Brown Sugar; 1 Cup Butter; 1/2 Cup Evaporated Milk

13 ingredients

5 steps

Ingredients

1 1/2 Cup Oil
CAKE:
2 Cup Sugar
3 Eggs
3 Cup Chopped Apples
2 tsp. Vanilla
2 Cup Plain Flour
1 Cup Chopped Nuts
{1 tsp. soda, 1 tsp. salt}^mix in flour
GLAZE:
1 Cup Brown Sugar
1 Cup Butter
1/2 Cup Evaporated Milk

Directions

1

CAKE:
2

Mix sugar and oil well, add eggs one at a time. Add flour nuts & Vanilla. Stir in apples. Bake in greased of floured tube pan or bundt pan.
3

Bake for 1 hour at 350 degrees.
4

GLAZE:
5

Combine all ingredients together in sauce pan. Cook on medium temperature untill butter melts. Continue to cook for another 3 minutes. After cake is done poke holes in it with toothpick and pour glaze over it.