Raisin Loaf Cake

11 ingredients
9 steps

Ingredients

  • 1 box raisins (15 oz.)
  • 2 c. water
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter or shortening
  • 1 tsp. vanilla extract
  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 2 1/2 c. sifted flour

Directions

  1. 1
    Place raisins, water, sugar, salt, spices and butter in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer 10 minutes. Let cool to lukewarm.
  4. 4
    Stir in baking soda.
  5. 5
    Stir until foaming sets.
  6. 6
    Stir in sifted flour and turn into a well-greased loaf pan. Bake in heated oven at 350° for approximately 1 hour or until cake tester comes out clean.
  7. 7
    Cool.
  8. 8
    Stores good wrapped in foil until needed.
  9. 9
    Refrigerate.

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