Apple Dip

6 ingredients
5 steps

Ingredients

  • 3 green apples, sliced in wedges
  • 1 (8 oz.) cream cheese, softened
  • 3/4 c. brown sugar, not packed
  • 1/2 tsp. vanilla
  • 1 jar Hershey's or Smucker's butterscotch caramel
  • 1/2 c. chopped pecans

Directions

  1. 1
    Soak sliced apples in 2 cups water, 1 tablespoon vinegar and 1 tablespoon salt; cover.
  2. 2
    Mix cream cheese, sugar and vanilla until blended.
  3. 3
    Place on serving dish.
  4. 4
    Top with caramel and nuts.
  5. 5
    Pat apples dry and arrange around dip.

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