Pasta Siena
8 ingredients
2 steps
Ingredients
- 3/4 lb penne rigate
- 1 (1/2 ounce) package knorr pesto sauce mix, prepared
- 1 (1 1/3 ounce) package Knorr parma rosa sauce mix, prepared
- 1 lb medium shrimp, peeled and deveined
- 1 rotisserie chicken breast (cubed, skin removed)
- 1/4 cup jarred alfredo sauce
- 1/8 cup sun-dried tomato packed in oil, chopped
- curry powder
Directions
-
1Cook pasta per package instructions Prepare packaged sauces per package instructions together in one pan. Add shrimp and cook until just pink, 4-5 minutes. Add remaining ingredients and stir together with pasta.
-
2Cooks note: Add curry slowly if you aren't used to it. The menu description says it has a touch of curry. It can quickly overpower the other flavors. I used a few shakes.
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