Apple-Doodles

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
3. 3
   In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
4. 4
   Add eggs and vanilla to the creamed mixture and mix.
5. 5
   Combine wet ingredients and dry ingredients.
6. 6
   Mix well.
7. 7
   Add shredded apple and stir until the apple is even distributed through dough.
8. 8
   Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
9. 9
   Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
10. 10
    Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.