Apple Doughnuts

Directions

1. 1
   Combine biscuit mix and sugar; add chopped apples, milk, vanilla, eggs and spices.
2. 2
   Stir until well blended.
3. 3
   Knead dough on a heavily floured board until smooth.
4. 4
   Roll out dough about 1/2-inch thick.
5. 5
   Cut out doughnuts with a floured 3-inch doughnut cutter.
6. 6
   Drop doughnuts, a few at a time, into 400° oil about 2 inches deep in pan.
7. 7
   Cook about 1 minute on each side or until evenly browned.
8. 8
   Drain on paper towels.
9. 9
   Bring apple juice and lemon to a boil.
10. 10
    Stir in confectioners sugar and beat until smooth.
11. 11
    Spoon about 2 tablespoons glaze over each doughnut while warm.
12. 12
    Roll half of glazed doughnuts in toasted or tinted coconut. Yield:
13. 13
    2 dozen.