Russian Pie Crust

5 ingredients
3 steps

Ingredients

  • 250 gr. flour
  • 1/4 tsp salt
  • 12 Tbsp butter
  • 110 gr.ice water
  • 2-4 tbsp jam

Directions

  1. 1
    1. roll out the dough approximate 3 ml- turns out 2 rolls of dough.
  2. 2
    2. Bake in the preheated oven at 395 F. for 30-40 minutes.
  3. 3
    3. Baked pie smear with your favorite jam.

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