Apple Drop Biscuits

4 ingredients
4 steps

Ingredients

  • 1-1/2 cup Self-Rising Flour
  • 1 cup Pure Apple Juice
  • 1 whole Apple, Grated
  • Cinnamon, For Dusting (optional)

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a mixing bowl, add flour, apple juice and grated apples. Gently fold together.
  3. 3
    Scoop biscuit batter and drop onto nonstick baking sheet. Bake for 10-12 minutes or until golden brown. Sprinkle with cinnamon if desired.
  4. 4
    Delicious with a pork roast supper!

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