Apple Duff

Name: Apple Duff
Ingredients: 4 large apples sweet dessert, not tart; 2 ounces brown sugar; 2 ounces raisins, seedless; 1 x cinnamon to taste; 1 large eggs beaten; 1/2 pint heavy whipping cream whipped; 12 ounces puff pastry

7 ingredients

8 steps

Ingredients

4 large apples sweet dessert, not tart
2 ounces brown sugar
2 ounces raisins, seedless
1 x cinnamon to taste
1 large eggs beaten
1/2 pint heavy whipping cream whipped
12 ounces puff pastry

Directions

1

Preheat the oven to 400F (200C).
2

Peel and core the apples.
3

Stuff the centers with a mixture of brown sugar, raisins and cinnamon.
4

Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples.
5

Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal.
6

Brush the tops of the pastry parcels with the remaining egg to glaze.
7

Bake in a shallow ovenproof dish for 40 minutes.
8

Serve with whipped cream.