Apple Dumpling Cobbler

Name: Apple Dumpling Cobbler
Ingredients: 1 (8-ounce) can refrigerated crescent rolls; 2 large Granny Smith apples, peeled and quartered; 1 cup orange juice; 2/3 cup sugar; 1/2 cup butter or margarine; 2 teaspoons sugar; 1 teaspoon ground cinnamon

7 ingredients

3 steps

Ingredients

1 (8-ounce) can refrigerated crescent rolls
2 large Granny Smith apples, peeled and quartered
1 cup orange juice
2/3 cup sugar
1/2 cup butter or margarine
2 teaspoons sugar
1 teaspoon ground cinnamon

Directions

1

Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.
2

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.
3

Bake at 350° for 25 minutes or until golden and bubbly.