Apple Dumplings

Directions

1. 1
   Mix together soft drink, cinnamon, sugar and nutmeg.
2. 2
   Simmer until sugar dissolves.
3. 3
   Add butter and remove from heat.
4. 4
   Peel, core and cut apples in half.
5. 5
   Roll out pastry and cut into squares large enough for each half apple.
6. 6
   Sprinkle apples with additional cinnamon, sugar and butter.
7. 7
   Fold pastry over apples and place in baking dish.
8. 8
   Pour syrup over the apples and pastry.
9. 9
   Bake at 425° for 30 to 40 minutes.