Apple Dumplings

6 ingredients
7 steps

Ingredients

  • 2 cans butter-me-not biscuits
  • 1 can 7-Up
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 stick margarine
  • 3 apples, chopped

Directions

  1. 1
    Melt margarine and sugar; bring to a boil.
  2. 2
    Add cinnamon. Gradually add 7-Up, stirring constantly.
  3. 3
    Roll biscuits; add chopped apples.
  4. 4
    Bring edges up and twist.
  5. 5
    Place in a 13 x 9 x 2-inch baking dish.
  6. 6
    Pour mixture over dumplings.
  7. 7
    Bake at 375° for 20 minutes.

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