Apple Dumplings

Directions

1. 1
   Peel, core and halve the apples.
2. 2
   For the dough, mix together the flour, baking powder and salt.
3. 3
   Cut in shortening.
4. 4
   Add milk. Mix and roll like pie dough.
5. 5
   Place apple half on a square of the rolled dough; add 1 pat of butter.
6. 6
   Sprinkle cinnamon and sugar over apple and roll dough around apple.
7. 7
   Place in pan.
8. 8
   Repeat for each apple.