Apple Dumplings

5 ingredients
8 steps

Ingredients

  • 2 c. water
  • 1 c. sugar
  • 1 stick oleo, melted
  • 6 to 8 apples, peeled and diced
  • 1 can Hungry Jack biscuits

Directions

  1. 1
    Heat the water.
  2. 2
    Roll biscuits to size of saucer.
  3. 3
    Put apples on roll.
  4. 4
    Fold together and crimp edges; put in baking dish.
  5. 5
    Pour syrup over.
  6. 6
    Sprinkle 1 cup sugar and 1 stick margarine.
  7. 7
    Sprinkle with cinnamon and allspice over top.
  8. 8
    Bake at 325° for 1 hour, or until brown.

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