Apple Dumplings

6 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 2 cooking apples
  • 2 sticks margarine
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 (12 oz.) Mt. Dew

Directions

  1. 1
    Peel apples and cut into eight wedges each. Place one wedge on each unrolled crescent roll and wrap large end to small end. Place each roll in a 9 x 13 inch casserole dish. Melt margarine and mix with sugar and cinnamon. Pour over dumplings; then pour Mt. Dew over the dumplings and sugar mixture. Bake at 350° for 45 minutes.

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