Buttery Shrimp Pate

5 ingredients
3 steps

Ingredients

  • 4 ounces butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon dried dill
  • 12 teaspoon dry sherry or 12 teaspoon lemon juice
  • 12 lb tiny shelled cooked shrimp

Directions

  1. 1
    In a medium bowl, combine butter, cream cheese, dill and sherry.
  2. 2
    Blend well.
  3. 3
    Cover and refrigerate up to 2 days.

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