Apple Dumplings

5 ingredients
12 steps

Ingredients

  • 2 Granny Smith apples
  • 1 can crescent rolls
  • 1 c. orange juice
  • 1 c. melted margarine
  • 1 c. sugar

Directions

  1. 1
    Peel and quarter both apples.
  2. 2
    (You will have eight quarters.) The crescent rolls have eight sections.
  3. 3
    Roll each one out on a floured board as much as possible.
  4. 4
    Take one quarter of apple and slice onto one section of crescent rolls.
  5. 5
    Bring sides up and pinch together.
  6. 6
    Place dumplings in 9 x 13-inch pan.
  7. 7
    Mix together sugar, melted margarine and orange juice.
  8. 8
    Pour over dumplings. Bake at 400° for 20 to 25 minutes or until brown.
  9. 9
    Serve with vanilla ice cream.
  10. 10
    Delicious!
  11. 11
    Yield:
  12. 12
    Eight dumplings.

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