Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 qt. sliced squash (6 to 8 medium size squash)
  • 2 medium to large onions, sliced
  • 1 chicken bouillon cube
  • 1 c. milk
  • 2 beaten eggs
  • 1 c. grated Cheddar cheese
  • 20 saltine crackers, crumbled

Directions

  1. 1
    Boil squash and onions with bouillon cube in lightly salted water until very tender.
  2. 2
    Drain.
  3. 3
    Mix other ingredients with drained squash/onions.
  4. 4
    Bake in a 1 1/2-quart or 2-quart casserole dish at 375° for 30 minutes.

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