Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 1 can Hungry Jack biscuits (5 count)
  • apples
  • cinnamon
  • 1 stick margarine
  • 1 c. water
  • 1 c. sugar (3/4 c. white, 1/4 c. brown)

Directions

  1. 1
    Roll out biscuits and cut in half.
  2. 2
    Place 1/4 apple in center of each biscuit.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Roll biscuits around apples and place, seam side down, in baking dish.
  5. 5
    Heat margarine, water, white sugar and brown sugar to just melt.
  6. 6
    Pour over dumplings and bake 1 hour at 350°.

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