Apple Dumplings

5 ingredients
5 steps

Ingredients

  • 1 pkg. refrigerator biscuits
  • 1 c. sugar or to taste
  • 1/2 c. water
  • 6 large apples
  • 1 tsp. cinnamon

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Put in heavy saucepan with sugar, cinnamon and water.
  3. 3
    Place 8 biscuits on top.
  4. 4
    Cover with lid and cook for about 30 minutes.
  5. 5
    Serve hot with custard sauce or ice cream.

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