Stewed Chicken Wings

12 ingredients
6 steps

Ingredients

  • 3 lb. chicken wings
  • 1 (2 lb.) can tomatoes (undrained)
  • 2 c. chicken stock or water
  • 2 onions, chopped
  • 1 green pepper, seeded and chopped
  • salt to taste
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, split
  • 1 small bay leaf
  • 1 red pepper pod
  • 2 tsp. chili powder

Directions

  1. 1
    Cover the chicken wings with tomatoes and chicken stock or water.
  2. 2
    Bring to a boil for about 15 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and simmer until wings are tender.
  5. 5
    Serve with boiled rice.
  6. 6
    Serves 4 to 6.

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