Apple Dumplings

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Peel and core apples.
3. 3
   Cut into fourths.
4. 4
   Roll out biscuits and cut, forming 20 halves.
5. 5
   Roll biscuit half around apple wedge.
6. 6
   Place apples in a 9 x 13-inch glass pan.
7. 7
   Mix water and sugar and heat until sugar melts.
8. 8
   Pour over apples.
9. 9
   Melt 2 sticks margarine and pour over apples. Sprinkle cinnamon and bake 1 hour.