Turtle Cake

Directions

1. 1
   Mix cake mix according to directions.
2. 2
   Spread half in a 9 x 13-inch pan.
3. 3
   Melt 1 stick of butter and 1/2 can of Eagle Brand milk; pour over batter.
4. 4
   Bake cake at 350° for 30 minutes.
5. 5
   Melt 1 stick of butter and the Kraft caramels.
6. 6
   Stir in 1/2 can Eagle Brand milk.
7. 7
   Spread over warm cake, top with 1 cup chopped pecans. Pour remaining batter over cake.
8. 8
   Bake about 15 to 20 minutes (don't overbake).
9. 9
   Top with chocolate frosting and sprinkle with 1 cup nuts.
10. 10
    Chill before serving.