Apple Dumplings

Directions

1. 1
   Peel apples, quarter and cut in half.
2. 2
   Pat out can of biscuits and put in 1/8 of apple.
3. 3
   Seal apple inside biscuit.
4. 4
   Place in 9 x 13-inch pan.
5. 5
   Mix 1 cup water, 1 cup sugar and 1 stick of melted margarine.
6. 6
   Pour over biscuits and sprinkle biscuits with allspice or spice of your choice.
7. 7
   Bake at 350° until golden brown.
8. 8
   Good hot or cold with ice cream or plain.