Apple Dumplings

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Lightly grease a cake pan.
3. 3
   Prepare dumpling pastry.
4. 4
   Roll the pastry into a rectangle, 10 by 8 inches.
5. 5
   Cut into 4 (4-inch squares) with pastry cutter or knife.
6. 6
   Place apple on each square.
7. 7
   Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple.
8. 8
   Moisten corners, pinching edges of pastry to seal.
9. 9
   Brush with slightly beaten egg and sprinkle with additional sugar.
10. 10
    Bake 30 minutes or until crust is golden and apples are tender.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.