Apple Dumplings

5 ingredients
4 steps

Ingredients

  • 15 small apples
  • 1 box brown sugar
  • 2 c. water
  • 2 sticks oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Parboil apples.
  2. 2
    Wrap in pie dough; pour syrup over.
  3. 3
    Bake at 375° until brown.
  4. 4
    Use whipping cream, if desired.

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