Oven Fried Eggplant

Directions

1. 1
   Soak eggplant in cold water for 20 minutes.
2. 2
   Drain and blot dry.
3. 3
   Spread both sides with dressing.
4. 4
   Press in cheese; then in bread crumbs, coating both sides.
5. 5
   Arrange on a shallow pan, coated with cooking spray.
6. 6
   Bake at 475° for 4 minutes; turn and bake until golden brown and crisp.