Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In large mixing bowl, mix sugar, salt, milk and butter.
3. 3
   Add yeast and water mixture.
4. 4
   Knead in flour; cover.
5. 5
   Let rise until doubled in bulk.
6. 6
   Knead lightly. Roll dough out to desired thickness.
7. 7
   Cut into rolls.
8. 8
   Place on greased baking pan.
9. 9
   Let rise.
10. 10
    Bake in preheated oven at 450° until golden brown.
11. 11
    Makes about 2 dozen rolls.