Wild Mushroom Pasta

Ingredients

• 4 ounces extra virgin olive oil
• 4 button mushrooms, sliced
• 4 shiitake mushrooms, sliced
• 1 portabella mushroom, cubed
• 5 scallions, diced
• 1/4 red onion, peeled and julienned
• 1/2 red bell pepper, diced
• 1 teaspoon garlic, peeled and minced
• 2 fresh basil leaves, chopped
• all purpose seasoning, to taste (start with 1 tsp.)
• 2 ounces white wine
• 4 dashes Worcestershire sauce
• 4 dashes Tabasco sauce
• parsley, chopped