Apple Dumplins

Directions

1. 1
   Mix and roll out like any pastry.
2. 2
   Divide into 8 equal portions and roll out each piece flatter (not too thin though) using first 5 ingredients.
3. 3
   Put dough into a 9 x 13-inch pan; add apples to each section, then sprinkle 1 teaspoon sugar and dash of cinnamon on each portion.
4. 4
   Fold edges over to cover apples going from corner to corner with a peak in middle.
5. 5
   Bake for 10 minutes or until brown at 350°, then using following ingredients, pour syrup over apples and bake an additional 20 minutes.