Apple Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.
3. 3
   Place 2 TBSP cream cheese mixture and 2 TBSP apple pie filling on each of 8 tortillas.
4. 4
   Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.
5. 5
   Pour the melted butter over all.
6. 6
   Mix the granulated sugar and cinnamon and sprinkle over the top.
7. 7
   Bake for approximately 20 minutes.
8. 8
   Remove from oven and let cool for 10 minutes, frost (if desired) just before serving.