Carrot Cake

11 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 2/3 c. sugar
  • 1 1/4 c. vegetable oil
  • 1 c. crushed pineapple, do not drain
  • 3 eggs, beaten
  • 1 c. grated carrots
  • 1 c. chopped nuts
  • 1 c. coconut
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Sift flour and baking soda together.
  2. 2
    Stir eggs, salt, sugar, oil and pineapple together.
  3. 3
    Add dry ingredients to carrots, nuts and coconut.
  4. 4
    Mix in pineapple mixture, then add vanilla. Bake in a 13 x 9-inch pan for 1 hour at 325°.

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