Apple Flapjack Crumble

Directions

1. 1
   Heat oven to 375F Peel, core and thinly slice the apples and mix with the preserves and orange juice.
2. 2
   Spread evenly over a buttered ovenproof dish, not too deep.
3. 3
   Mix the oats, flour and cinnamon in a large bowl.
4. 4
   Add the butter in small chunks and rub in gently.
5. 5
   Stir in the sugar and rub in again.
6. 6
   Drizzle over the syrup, mixing with a knife so it forms small clumps.
7. 7
   Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.
8. 8
   Cool for 10 mins, then serve with custard, cream or ice cream.