Fig Cake

10 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. allspice
  • 1 1/2 c. sugar
  • 1 c. fig preserves
  • 1 c. cooking oil
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. each: cloves, vanilla and soda
  • 3 eggs

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add cooking oil.
  3. 3
    Beat well.
  4. 4
    Add eggs, one at a time, alternating with milk.
  5. 5
    Add figs and vanilla. Bake at 350° in a Bundt pan for about 1 hour.
  6. 6
    Grease and flour pan.

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