Apple Fritters

Directions

1. 1
   Put the flour, egg and a third of the water into a bowl, and mix vigorously with a whisk.
2. 2
   The mixture will be fairly thick.
3. 3
   When smooth, add the remaining water, and mix again until the water is incorporated.
4. 4
   Stand the unpeeled apples upright on a board, and cut them vertically into 1/2-inch-thick slices, stopping when you reach the core.
5. 5
   Pivot the apple, and cut again, until only the core remains.
6. 6
   Discard the core, stack the apple slices, and cut them into 1/2-inch-wide sticks.
7. 7
   You should have 4 cups.
8. 8
   Stir the apple sticks into the batter.
9. 9
   In a large, heavy skillet heat the oil to 375 degrees.
10. 10
    When hot, pour about 1/3 cup of the batter into the pan for each fritter, making four or five at a time.
11. 11
    Using two forks, spread the batter so that it is not more than 1/2 inch thick.
12. 12
    Cook for about 3 minutes on each side, until brown and crisp.
13. 13
    Drain the fritters on paper towels, and transfer them to a rack.
14. 14
    Sprinkle liberally with the sugar, and serve immediately.