Squash Au Gratin

Directions

1. 1
   Thinly slice the onion and slice the squash about 1/4 inch thick.
2. 2
   Place in a 2-quart baking dish.
3. 3
   Add salt and/or pepper to taste.
4. 4
   Dot with margarine (this can be left out for a lo-fat dish, if desired).
5. 5
   Add water.
6. 6
   Microwave for about 10 minutes or until done the way you prefer.
7. 7
   Drain and sprinkle with the cheese.
8. 8
   Microwave for 30 to 45 seconds or until the cheese melts.