Apple Fritters

Name: Apple Fritters
Ingredients: 2 egg yolks; 2 tsp. sugar; 1/4 c. stale beer; 1 Tbsp. cream or milk; 3 Tbsp. flour; pinch of salt; 1/2 qt. peanut oil; 3 apples (Pippin, Jonathan or McIntosh); 2 egg whites

9 ingredients

26 steps

Ingredients

2 egg yolks
2 tsp. sugar
1/4 c. stale beer
1 Tbsp. cream or milk
3 Tbsp. flour
pinch of salt
1/2 qt. peanut oil
3 apples (Pippin, Jonathan or McIntosh)
2 egg whites

Directions

1

Beat egg yolks and
2

sugar
3

together
4

for 1 minute with wire whisk.
5

Add
6

beer; slowly add
7

sifted
8

flour, cream and salt. Let stand 1
9

to
10

2 hours in a warm place. Heat peanut oil to 350°.
11

Slice
12

apples
13

into 1/2 inch thick wedges.
14

Beat egg whites to form soft peaks.
15

Gently fold 1/4 of whites into egg
16

yolk mixture.
17

Add
18

the rest of the whites and fold into mixture.
19

With tongs,
20

gently dip sliced apples into mixture. One
21

by
22

one place
23

in
24

hot
25

oil.
26

Cook 1 to 3 minutes, until golden brown. Serve immediately with vanilla ice cream.